Phone your orders in: 540-450-8037 or Fax to: 540-450-8063
If you don’t see what you’re looking for, Allow us to make something special just for you!
Cinnamon Rolls
Our fresh baked meltingly soft Cinnamon filled roles with our Cream Cheese Icing
$2.49 per guest
Fresh Fruit Salad
Fresh seasonal fruit cut up to allow ease of service with minimal mess, & healthful satisfaction served with citrus yogurt dipping sauce
$3.49 per guest
Sliced Fruit Platter
Sliced Seasonal Fruits artfully arranged and served with our Citrus Yogurt Sauce
$3.99 per guest
Continental I
Fresh Baked Bagels and Mini Muffins for a tasty treat your guests will rave over
$2.75 per Guest
Continental II
Fresh Baked Bagels and Mini Muffins, Fresh Fruit Display, Orange Juice
$5.95 per Guest
Belle Meade
Fresh Baked Muffins, Scones & Assorted Bagels with Flavored Cream Cheeses, Jams and Butter. Served with Lacus Coffee, Chilled Orange Juice, Sliced Fruit Platter and Fresh Berries
$8.95 Per Guest
Tropical Sunrise
Fresh Pinapple, Mango, Papaya, Strawberries and Kiwi Fruit Display with Orange Juice, Ruby Red Grapefruit Juice, Guava Juice, Banana Nut Muffins, Croissants and Raspberry Scones.
$7.95 Per Guest
Healthy Fresh Start
Sliced Fresh Fruit & Seasonal Berries, Assorted Yogurts, Odwalla Bars, Blueberry, or Raspberry Bran Muffins and Chilled Orange Juice
$8.95 Per Guest
All American
Scrambled Eggs, Country Style Potatoes, Thick Cut Bacon, Sausage Links, Fresh Fruit Display, Biscuits, Butter, Bagels and Assorted Gourmet Cream Cheeses
$9.95 Per Guest
COWBOY
CHILIQUILES, SCRAMBLED EGGS AND CHORIZO, COUNTRY STYLE POTATOES, REFRIED BEANS, TORTILLAS AND FRESH SALSA.
$8.95 PER GUEST
Five Star Hotel Brunch Buffet
Let us bring the “Hotel” to you! Our Deluxe Brunch Buffet consists of a Breakfast Buffet Station, Seafood Station, Omelet Bar Station, Dessert Station & Carving Station. Our Professional Culinary Specialists will be “On- Site” serving and creating cutting edge cuisine for your guests.
California Harvest
A SELECTION OF SLICED CANTALOUPE, HONEYDEW MELON, PAPAYA, PINEAPPLE, MANGO, RUBY RED GRAPEFRUIT, NAVEL ORANGE, AND WHOLE STRAWBERRIES
$3.75 PER PERSON
Basket of Mixed Whole Fruit
AN ASSORTMENT OF ORANGES, APPLES, BANANAS, GRAPES, AND PEARS
$1.50 PER PIECE
Individual Yogurts & Odwalla bars
AN ASSORTMENT OF PREMIUM NONFAT YOGURTS & ODWALLA BRAND BREAKFAST BARS.
$2.50 EACH
Lunches: Hot and Cold
Hot Lunches are available in any of number of different configurations. Let us take all the work or as much of the work from you as you are comfortable with.
We offer Hot or Cold Sandwich platters combined with Soups, Salads, Hot or Cold side Dishes and complimentary entrees to match up with our fantastic sandwiches
Submarine Sandwiches by the Foot
We can prepare huge 5” wide submarine breads in lengths of 2 to 6 feet. We can make them in shapes of numbers and letters to add to the theme of any party. Stuffed full of our delicious Premium Deli Meats and Cheeses, fantastic Vegetarian Selections or Our Marinated Chicken Breast Grilled, or Fried and complimented with any Style of toppings from fresh mozzarella and tomato sauce to, Bacon and Blue cheese, to Sautéed spinach and Garlic or any of our other Creative, Sumptuous fillings! They are great for Staff Lunches, Training Sessions, Team Building/Group Activities, Informal Celebrations, Birthdays, Graduations, Barbeques, Tailgating, Game Watching or any times friends want to celebrate being together. They are perfect as a late snack after a long day of celebrating, visiting or any activities, especially after meetings or training, when hunger creeps in and no one is in the mood to, or circumstances dictate no cooking. Decoratively sliced, adorned and wrapped, it makes a fun and dramatic presentation; you’ll enjoy just looking at it, and enjoy eating it even more!
Starting at $15.00 per foot and can be ordered with Salads of any variety and side dishes made to compliment the sandwich offering. We have fresh and prepared vegetables available as well as Potato, Macaroni Salad and Cole Slaw all house made as well as over 50 different Salads to compliment any Hero!
Dinner or Hot food selections:
We offer a dizzying array of foods that can be prepared and taken hot to serve immediately, cold to heat and serve at your convenience, or delivered and set up for you at your office, party or formal event.
Some suggested choices are listed below, but with over 75 years of culinary experience at all levels, Chefs Tony and Frank can prepare any style cuisine in any quantity to suit your particular needs.
Appetizers/Antipasto
Antipasto Platers
Small and Large
Fresh Mozzarella (Caprese) Platers
Small and Large
Shrimp Cocktail Platter
Vegetable Crudités Platter
Chicken Tenders
Baked Clams
Mussels (many styles)
Crab Dip
Lobster Cocktail
Franks in a blanket
Spanakopita
Assorted Fritters
Cocktail Meatballs
Mini Quiches
Whole Quiches
Stuffed Mushrooms (various types)
Stuffed Peppers
Stromboli: Meat
Vegetable
Scallops Wrapped in Bacon
Coconut Shrimps
Stuffed Shrimps
Tequila Shrimps
Jalapeno Poppers
Crab Puffs
Pastas
Macaroni and Cheese
Potato Dumplings (Gnocchi)
Pasta Alla Vodka
Pasta Sun-dried Tomato
Pasta Arrabiata
Paste Prosciutto e Piselle
Pasta Primavera
Spaghetti and Clam Sauce White or Red
Spaghetti and Meatballs
Seafood Pasta or Risotto
Risotto Milanese
Pasta Crema di Carcofi
Pasta Limone
Pasta Carbonara
Pasta Alfredo
Baked Ziti
Pasta con Broccoli
Pasta Alla Norma
Pasta Chicken and Spinach Pink
Pasta Della Casa
Chicken, Sun-Dried Tomatoes and Artichokes
Pasta Bolognese
Pasta Sorrento
Pasta, Sausage & Broccoli Rabe (Rapini)
Barbequed Spaghetti
Pasta with Steak and Mushrooms
Stuffed Pasta
Lasagna
Cannelloni
Seafood Crepes
Vegetable Crepes
Manicotti
Stuffed Shells any Filling
Manicotti Florentine
Ravioli
Tortellini Alfredo
Tortellini Con sugo di Carne
Baked Tortellini
Baked Ravioli
Seafood Lasagna
Vegetable Lasagna
Vegetables
Vegetable Crudités Platter
Small and Large
Steamed Seasonal Mixed Vegetables
Sautéed Seasonal Mixed Vegetables
Broccoli
Eggplant Parmesan
Vegetable Napoleon
Green Bean Casserole
Brussel Sprouts
Oven Roasted Vegetables
Root Vegetable Gratin
Candied Carrots
Braised Cabbage
Potato Pie
Cauliflower Au Gratin
Sautéed Broccoli Rabe (Rapini)
Sautéed Spinach
Mashed Potatoes
Twice Baked Potatoes
Loaded Potatoes
Roasted Potatoes
Chicken
Drippy Chicken
Fried Chicken
Oven Roasted Chicken
Chicken Tenders
Chicken Quesadilla
Chicken Fricassee
Chicken Parmesan
Chicken Marsala
Chicken Madeira
Okie Chicken
Chicken Cordon Bleu
Chicken Rollatini
Chicken Athenos
Chicken Picatta
Chicken Mexicana
Bar-B-Que Chicken
Chicken w/ Sun-dried & Broccoli
Chicken Artichoke
Chicken Florentine
Chicken Francaisé
Chicken Scarpriello
Chicken with Sun-Dried Tomato Cream
Chicken Quesadilla
Chicken Fajita
Chicken Ranchero
Rotisserie Chicken
Chicken Sorrento
Chicken Chesapeake
Chicken Mari-Monti
Sweet and Sour Chicken
General Tso Chicken
Beef
Prime Rib
Filet Mignon
Meatballs
Roast Beef
Pot Roast
Meatloaf
Corned Beef and Cabbage
Pepper Steak
Beef and Broccoli
Beef Brisket
Bar-B-Que Beef Brisket
Ropa Viejo
Salisbury Streak
Stuffed Pinwheels
Short Ribs
Beef Ribs
Beef Fajita Bar
Beef Taco Bar
Taco Salad Tray
Beef Stroganoff
Beef Quesadilla
Beef Kabobs
Beef Rolls-Flank steak with Csrmelized Bacon and onion cream stuffing w/spinach
Pork
Sausage and Peppers
Kielbasa and Sauerkraut
Spare Ribs and Sauerkraut
Pulled Pork
Bar-B-Que Spare Ribs
Roast Pork Lion
Stuffed Pork Loin
Pork Chops
Stuffed Pork Chops
Baked Ham
Country Ham
Crowned Pork Loin
Sausage Chicken and Leeks
Seafood
Baked Cod w/ Olives and Tomatoes
Salmon Cream Sauce
Poached Salmon
Roast Crispy Salmon
Shrimp Francaise
Stuffed Flounder Florentine
Tequila Shrimp
Tilapia Francaise
Stuffed Flounder Chesapeake
Baked Halibut
Fried Tilapia
Fried Shrimp
Fried Scallops
Fried Calamari
Fish and Chips
Shrimp Fra Diablo
Lobster Newberg
Scallop in Sherry Cream Sauce
Shrimp Sorrento